Jon’s Cocoa Crinkly Cookies
This dependable recipe makes a delicious and gorgeous cookie for ANY occasion. If you’re in a pinch you can skip the chilling step, but chilled dough makes a puffier cookie, and no one wants a flat cookie, honey
Jon
Ingredients
- 1 cup cocoa powder
- 2 cups white sugar
- ½ cup vegetable oil
- 4 eggs
- 2 teaspoons vanilla extract
- 2 cups flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup confectioners’ sugar
Instructions
- Mix together cocoa, white sugar, and vegetable oil. Add eggs one at a time and beat into the mixture, and add the vanilla.
- In separate bowl combine the dry ingredients: flour, baking powder, and salt. Then stir the dry mixture into the cocoa mixture.
- Chill the dough for at least 2 hours, covered.
- Preheat oven to 350 degrees F. Roll dough into one inch balls and roll the balls in a bowl of confectioners’ sugar to coat. Place onto a cookie sheet lined with parchment paper.
- Bake in preheated oven for 10 to 12 minutes. Transfer cookies to a wire rack to cool.
ENJOY!
annualcookieparty.com 